Our People
Here’s just a few of the people who help make Common Grind such a success.
Mark Broadbent
CEO / Creative Director
Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in 5* hotels, 2* Michelin restaurants, gastropubs and Member’s Clubs, delivering unforgettable cuisine. London’s Bluebird Restaurant was just one of his success stories. Common Grind now takes up most of his time as he directs an innovative team of chefs. Alongside this he runs his consultancy 'Save Your Bacon' - helping businesses achieve success in the food industry.
Rob Voce
Managing Director
Rob worked in the London fashion industry for many years. He also owned a chain of gastropubs, strengthening his appetite for great food. He leads the finance side of the business.
Vic Leaver
Strategy & Policy Director
As ex Treasury and HMRC, Vic has a wide range of experience, writing policy and working on key Government projects. Vic is our details person, ensuring that our projects run smoothly and that we’re complying with all of our policy requirements.
Barry McMillan
Client Account Director
Barry possesses unparalleled knowledge and expertise in operations management. His most recent role as Executive Chef and Account Manager for one of the largest multi-site catering contracts in London, highlights his ability to handle complex operations on a large scale.
Toni Pike
Head of HR
Toni heads up our HR team at Common Grind. She is responsible for all of our recruitment and people related services. Toni is CIPD level 7 qualified and has a wide range of experience in HR, from the NHS to a large construction company.
Aron Ryan
Food, Health, & Safety Manager
Aron has held positions as an HSE lead, contract services auditor, and most recently has worked as a food, health, and safety manager for a multi-site business in Central London. With a Level 4 food safety qualification, HACCP Level 4 certification, NEBOSH accreditation, ISO 9001 lead auditor certification and BRCGS issue 9 lead auditor qualified. He possesses the expertise to ensure regulatory compliance and promote best practices.
Roxana Palamariu
Operations Manager
Roxana has a real passion for continual improvement in the fast-paced world of front-of-house operations.Her educational background in International Economic Relations provides her with a well-rounded perspective on business management and financial acumen. This, combined with her expertise in hospitality, positions her as the perfect advisor to optimise front-of-house operations.
Nico Rivelli
Head Chef
Nico orchestrates culinary excellence in the largest restaurant at the Meta offices. With a rich background as an executive chef, for a private members club, he brings a wealth of expertise to the kitchen. Nico’s leadership extends beyond managing teams; he’s the creative force behind innovative menu concepts.
Billy Stevens
Head Chef
Billy is not just about leading kitchen teams he conjures up tasty menus for every season. With a noteworthy stint as a sous chef at Madison St Paul’s, Billy brings a wealth of experience to the team.
Tom Ratcliffe
Head Chef
Tom not only manages kitchen teams but also passionately engages in recipe development. His journey, including culinary adventures across Australia & New Zealand & stints in Melbourne & Queens Town’s vibrant restaurants, reflect a diverse & enriching background.
Damion Autrey
Head Chef
Damion is an accomplished chef in contract catering, expertly managing everything from menu creation to kitchen coordination. Damion
previously worked at the iconic Shakespeare Globe Theatre restaurant & brings a fusion of flavours to the table.
Jemima Paddon
Pastry Head Chef
Meet Jemima our talented Pastry Head Chef. With a wealth of experience and a flair for creativity, Jemima brings a unique touch to our culinary team.
Charlotte Green
Events &
Operations Manager
Charlotte began with a strong foundation—a BA Hons in Event Management then embarked on a successful career working with some of the world's most renowned luxury brands and tech companies. Her portfolio is a testament to her expertise in delivering exceptional events that captivate audiences and leave a lasting impression.